Inspired by the views from one of the most desirable and secluded playas in Cabo San Lucas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort.
Olvera celebrates Pacific coasts traditions—taking inspiration from his native Mexico, as well as Peru, Japan and beyond—while maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing local ingredients from Baja Califonia Sur.
A curated beverage menu focused on mezcales, tequilas and sakes complements Manta’s fresh local ingredients.
Sunday to Wednesday: 6:00pm-11:00pm
Thursday to Saturday: 6:00pm-11:30pm
Reservation Hours: Monday to Sunday from 10am-10pm