Comfort Seafood. The thrilling views at The Cape’s sophisticated signature seafood restaurant may meet their match in chef Enrique Olvera’s dynamic exhibition-style kitchen. Having earned international acclaim for Mexico City’s Pujol, the chef is highly regarded among his peers as a culinary innovator with a deft hand for forward-thinking Mexican cuisine.
As the renowned El Bulli chef Ferran Adrià once said, “There was Mexican food before Enrique Olvera, and Mexican food after Enrique Olvera.”
At Manta, Olvera celebrates Pacific Rim traditions—taking inspiration from his native Mexico, as well as Peru, Japan and beyond—while maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing ingredients local to Cabo San Lucas.
6:00 pm – 11:00 pm