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MANTA

Inspired by the views from one of the area’s most desirable and secluded playas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort.

Olvera celebrates Pacific coasts traditions—taking inspiration from his native Mexico, as well as Peru, Japan and beyond—while maintaining a distinct and tastefully casual Baja sensibility with a commitment to sourcing local ingredients from Baja Califonia Sur.

Chef de Cuisine, Alex Branch has been entrusted to bring this globally infused creativity to the kitchen each day.

Open daily from 6:00pm – 11pm, a curated beverage menu focused on mezcales, tequilas and sakes complements Manta’s fresh local ingredients.

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