From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An authentically Italian seafood-driven concept, Nico Osteria at Thompson Chicago hotel brings Italian seafood to the heart of Chicago’s Gold Coast.
Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance.
The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.
Breakfast (7 days a week) 7:30am-10:30am
Lunch (Monday-Friday) 11am-3pm
Dinner (Sunday-Thursday) 5pm-11pm
Dinner (Friday-Saturday) 5pm-12am