NICO OSTERIA

One of downtown Chicago’s hottest Gold Coast restaurants. Chef Erling Wu-Bower is “killing it” in downtown Chicago with this “mesmerizing knockout” serving “impeccable seafood and clean, light flavors” at his Italian restaurant. The talents behind Blackbird, avec, Publican Quality Meats, The Violet Hour, and Big Star have brought authentically Italian seafood and house-made pastas together with Amanda Rockman’s unconventionally creative pastries and desserts. The warm and inviting urban rustic restaurant environment suits the food and the Gold Coast neighborhood for the perfect fine dining experience.

Open Hours

BREAKFAST
7 days a week: 7:30am – 10:30am

LUNCH
Monday – Friday: 11am – 4:30pm

DINNER
Sunday – Thursday: 5pm – 11pm
Friday – Saturday: 5pm – Midnight

SALON NICO
Sunday – Thursday: 10:30am – Midnight
Friday – Saturday: 10:30am – 1:00am