NICO OSTERIA

One of downtown Chicago’s hottest Gold Coast restaurants. Chef Erling Wu-Bower is “killing it” in downtown Chicago with this “mesmerizing knockout” serving “impeccable seafood and clean, light flavors” at his Italian restaurant. The talents behind Blackbird, avec, The Violet Hour, The Publican, Big Star, Publican Quality Meats, Dove’s, Publican Tavern O’Hare and Publican Anker have brought authentically Italian seafood and house-made pastas together with Pastry Chef Leigh Omilinsky’s unconventionally creative desserts. The warm and inviting urban rustic restaurant environment suits the food and the Gold Coast neighborhood for the perfect fine dining experience.

Open Hours

BREAKFAST
Monday – Friday 7:30AM-10:30AM
Saturday – Sunday 9:00AM-3:00PM (Brunch)

LUNCH
Monday – Friday: 11am – 4:30pm

DINNER
Sunday – Thursday: 5pm – 11pm
Friday – Saturday: 5pm – Midnight

SALON NICO
Sunday – Thursday: 10:30am – Midnight
Friday – Saturday: 10:30am – 1:00am