One of downtown Chicago’s hottest Gold Coast restaurants. Chef Bill Montagne is “killing it” in downtown Chicago with this “mesmerizing knockout” serving “impeccable seafood and clean, light flavors” at his fine dining Italian restaurant. The talents behind Blackbird, avec, The Violet Hour, The Publican, Big Star, Publican Quality Meats, Dove’s, Publican Tavern O’Hare and Publican Anker have brought authentically Italian seafood and house-made pastas together with Pastry Chef Leigh Omilinsky’s unconventionally creative desserts. The warm and inviting urban rustic restaurant environment suits the food and the Gold Coast neighborhood for the perfect fine dining experience.
Monday – Friday 7:30AM-10:30AM
Saturday – Sunday 9:00AM-3:00PM (Brunch)
Monday – Friday: 11am – 4:30pm
Sunday – Thursday: 5pm – 11pm
Friday – Saturday: 5pm – Midnight
Sunday – Thursday: 10:30am – Midnight
Friday – Saturday: 10:30am – 1:00am