Famed Chef Susur Lee introduces inventive global Asian cuisine with ZENTAN, located in Donovan House. Chef Lee’s culinary creations carried out by Executive Chef Jaime Montes de Oca, include Singapore Slaw with salted plum dressing, Szechwan Style Half Duck with bean jam lotus pancakes, and a wide selection of Asian crudo, sushi, and sashimi. A selection of the menu is also available at the exclusive rooftop pool bar, ADC (Above DC). Visit www.ZentanRestaurant.com for the full menu.
“Minimalist but sexy.” – The Washington Post, August 2009