Public Kitchen & Bar features a menu of eclectic American fare from Executive Chef Tim Goodell. The re-imagined dining hall features loft-inspired design which provides a lighter, brighter space highlighted by butcher block tables, 1960's library chairs, and diamond-tufted banquettes. At the room’s center, a three-sided, marble topped bar offers creative cocktails, a moderately priced 100 bottle wine list, beers by draft and bottle, and an assortment of cured meats and cheeses.
Lunch:
11:30am-3:00pm, Monday-Friday.
Happy Hour at Public Bar/Lobby:
3pm-7pm, Monday-Friday