Experience authentic seafood cuisine with the Gulf To Gulch package. With a personally designed menu by Executive Chef Nathan Duensing, paired with incredible wines and cocktails by our Sommelier Tim Rawding, not only will you be able to eat true southern seafood in Nashville, but you will also have the opportunity to learn about the culture and technique involved in serving the top seafood options in Music City.
- Overnight accommodations
- Personal Opinel Oyster & Shellfish Knife
- 3 Course Oyster & Wine or Cocktail prix-fixe paired dinner for 2 at Marsh House, curated by Chef Nathan Duensing & Sommelier Tim Rawding
- Raw Bar Educations Session with a Marsh House Chef
- Learn How to Shuck an Oyster
- Learn about Different Types of Oysters
- Reservations for 2 at L.A. Jackson
- 5:30pm Oyster Education, 6:00pm Dinner
Based on availability. Must be booked at least 48 hours prior to arrival. Some restrictions and blackouts apply.