Chefs John Besh and Nathan Duensing have teamed up to bring an exceptional seafood restaurant to Nashville. Amid the modern decor and spacious setting, guests of the Marsh House can enjoy fresh seafood, seasonal craft cocktails and an extensive wine list.
The menu highlights the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes.
- Serving breakfast, lunch, dinner and brunch
- Menu celebrating elegant old South and creative new South
- A cocktail program that highlights seasonal offerings
- Wine list focusing on small-batch producers of both Old and New World wines
Monday – Friday, 7am-11am
Monday – Friday, 11am-3pm
Sunday – Thursday, 5pm-10pm
Friday – Saturday, 5pm-11pm
Saturday – Sunday, 8am-3pm
Bar opens daily at 10am