Acclaimed chef and restaurateur Tom Colicchio reflects on the cultural and culinary history of lower Manhattan to serve a menu of quintessential New York City dishes at Fowler & Wells. A decidedly American culinary sensibility informs his menu of seasonal flavors and classic cooking techniques. The dining room, set with rich, jewel-toned furnishings and antique accents, establishes Fowler & Wells as a one-of-a-kind setting for dining in lower Manhattan.
Monday – Friday, 6:30am – 11:00pm
Saturday & Sunday, 6:30am – 12:00pm
12:00pm – 3:00pm
Sunday – Wednesday, 5:30pm – 10:00pm
Thursday – Saturday, 5:30pm – 11:00pm