Acclaimed chef and restaurateur Tom Colicchio reflects on the cultural and culinary history of lower Manhattan to serve a menu of quintessential New York City dishes at Fowler & Wells. A decidedly American culinary sensibility informs his menu of seasonal flavors and classic cooking techniques. The dining room, set with rich, jewel-toned furnishings and antique accents, establishes Fowler & Wells as a one-of-a-kind setting for dining in lower Manhattan.
Monday – Friday: 6:30am – 10:30am
Saturday: 6:30am – 11:30am
Sunday: 6:30am – 10:30am
Saturday and Sunday Brunch: 11am – 2:30pm
Monday – Friday: 12:00pm – 3:00pm
Sunday – Wednesday: 5:30pm – 10:00pm
Thursday – Saturday: 5:30pm – 11:00pm