A refreshing expression of the Pacific Northwest conjured by Executive Chef Derek Simcik and Huxley Wallace’s Chef Josh Henderson, Scout PNW sources a host of indigenous foods like shellfish from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef raised in the Eastern Farmlands.
Serving breakfast, lunch, and dinner Scout PNW is committed to exploring the bounty of Washington State with its rotating seasonal menu. Just a stone’s throw from Seattle’s Pike Place Market, Scout is a gathering place dedicated to curating unforgettable culinary experiences.
For intimate private dining, we’ve created a smartly deconstructed cabin for up to twenty guests. (please call for reservations 206-682-4700)