Daring and delicious is the mantra at Scout PNW, the most playful expression of the culinary collaboration between Executive Chef Derek Simcik and Huxley Wallace’s Chef Josh Henderson. The farm-to-table restaurant space, filled with plaid and Douglas fir, winks to the sartorial quirks of Pacific Northwest, while an evocative painting by local artist Robert Hardgrave invigorates the senses and ignite the appetite.
Simcik and Henderson’s refreshing, welcoming style inspires a sense of discovery with every bite. Their menu is committed to elevating locally-sourced indigenous foods, like hand-caught seafood from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef raised in the Eastern Farmlands—all presented without pretense.
Whether you’re experiencing an elegant farm-to-table dinner oriented around one of our signature tasting menus with wine pairings, stopping by for the renowned (seasonal) courtyard party, or fueling up in classic brunch style with a custom bloody Mary, the team at Scout PNW will make sure you’ll never forget what Washington State can offer your palate.
For intimate private dining, we’ve created an atmospheric deconstructed wood-lined cabin for up to 20 guests. Our team of culinary creatives are on hand to mastermind custom menus to enhance your desired party vibe. (please call for reservations 206-682-4700)