Famed Chef Scott Conant oversees Scarpetta – the first international outpost of the acclaimed Scarpetta Italian Restaurant, which first opened in Manhattan. Scarpetta has been named on countless “Best New Restaurant” Lists. Conant’s cuisine is heralded as both rustic and refined –soulful Italian; a humble and honest approach to Italian cuisine.
Signature dishes include: Spaghetti with Tomato & Basil, Creamy Polenta with Fricasse of Truffled Mushrooms, Yellowtail with Ginger Oil & Sea Salt, Moist-Roasted Capretto with Rapini, Pancetta and Potatoes.
Link to
SCARPETTA Website