
Ceniza
Inspired to take traditional wood-fired cooking techniques to new heights, Chef Miguel Baltazar found the perfect name in Ceniza, the Spanish word for ash. Under a palm-thatched palapa, you’ll be enchanted with Ceniza’s open-air, candlelit ambiance and enticed by a menu crafted daily from the wide array of ingredients sustainably sourced by the chef from our surrounding region.
Dinner Service 6.30pm - 10.30pm