For casual al fresco dining and drinks at the Beach House, CGrill takes the Playa del Carmen seaside restaurant experience to a whole new level.
Beachside authentic Mexican with a modern twist, CGrill takes the Playa seaside experience to a whole new level. Partnering with the most responsible local farmers, fisherman, and suppliers, Chef Danny has created a fresh menu focused on wood oven-fired favorites and regional specialties, including a lamb tamal, nopal cactus salad, grilled octopus with mole sauce, and a crispy pork belly tlayuda. From freshly squeezed juice with breakfast each morning, to delicious cocktails at sunset and after-dinner sips and sights, keep your toes in the sand or lounge by the pool and indulge in CGrill’s signature dishes for the best in beach resort dining. And for families and larger dining parties, CGrill’s prime beachside location makes it the perfect choice for special events like rehearsal dinners, birthday celebrations and receptions.
Now open for Sunday brunch buffet! Learn more.
