For casual al fresco dining and drinks at the Beach House, CGrill takes the Playa del Carmen seaside restaurant experience to a whole new level.
Beach front authentic Mexican with a modern twist, CGrill takes the Playa seaside experience to a whole new level. Partnering with the most responsible local farmers, fisherman, and suppliers, Chef Danny has created a fresh menu utilizing unique grilling techniques, resulting in unparalleled wood oven-fired dishes. Cgrill introduces the Humo Verde (Green Smoke) special menu as our way to celebrate the summer season. Guests will be able to enjoy our signature dishes like the Green Bean Hummus, and Shrimp Enchiladas followed by main dishes which include our Almond Grilled Octopus, and Cowboy style steak.
From freshly squeezed juice with breakfast each morning, to delicious cocktails at sunset and after-dinner sips and sights, keep your toes in the sand or lounge by the pool and indulge in CGrill’s signature dishes for the best in beach resort dining. And for families and larger dining parties, CGrill’s prime beach-side location makes it the perfect choice for special events like rehearsal dinners, birthday celebrations and receptions.
We invite you to try our family-style Sunday Brunch.
