COOKING CLASSES
Join our Executive Chef Miguel Baltazar for a tour of the local village markets, where he will help you select fresh seafoods at the Paseo del Pescador, along with locally grown tropical produce and ingredients, and then guide your preparation and cooking on site. Available upon request, our chef’s classes are also an ideal activity for groups.
TEQUILA & CEVICHE TASTING
Discover the fascinating and ever-changing world of Mexico’s national spirits as our Agave Aficionados bring their history and aromas to life in a private tasting tour across a selection of fine tequilas, mezcals and fresh-daily ceviches of snapper, mahi-mahi, tuna and more from Zihuatanejo’s Paseo del Pescador. Available upon request, these tastings are also well-suited for large groups.