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Thompson Nashville King Room

Southern Seafood Supper

Executive Chef Nathan Duensing will elevate your culinary experience with a personally designed menu as you dine in Marsh House. Pique your interest with background and techniques during an Oyster education session before dinner and enjoy wine pairings by Beverage Director Tim Rawding.

INCLUDES:
  • Luxurious accommodations for two
  • Raw Bar Education Session with a Marsh House Chef where you'll learn how to shuck an oyster and about different types of Oysters
  • Three Course Oyster & Wine pre-fixe paired dinner for 2 at Marsh House, curated by Chef Nathan Duensing and Beverage Director Tm Rawding 
  • Reservations for 2 at LA Jackson
BOOK NOW
Black out dates and restrictions may apply.