Located on the ground floor of Thompson Nashville, Marsh House’s commitment to exceptional culinary experiences shines through its responsibly-sourced and sustainable seafood, inventive southern-fused cuisines and delectable pastries.
Executive Chef Nathan Duensing and Executive Pastry Chef Lisa Marie White’s menus highlight the best elements of Southern cuisine and General Manager/Wine Director Tim Rawding curates an extensive wine list with over 200 labels.
Marsh House serves brunch seven days a week and offers bottomless champagne brunch on the weekend.
Their newly launched happy hour includes enticing menu options like $1 oysters in addition to select drinks and small bites under $10.
Monday – Friday 7am-3pm
Saturday – Sunday 8am-3pm
Monday – Friday 3pm-6pm
Bar Opens Daily at 10am