The safety and wellbeing of our guests and colleagues is always a top priority.
In light of COVID-19 and for precautionary measures, Conversation Restaurant will be temporarily closed until further notice. Small Talk, a casual breakfast and coffee bar, will be available 7:00am-10:00am daily.
Conversation is Thompson Seattle's new signature restaurant offering a refined approach to Seattle dining.
In this digital era where text messaging and screen swiping threaten the allure of face-to-face quality time, Conversation creates an environment where human connection takes priority. Our team at Conversation strives to curate a sensory experience through culinary offerings in a setting that reminds us of what’s most important.
Conversation draws upon international culinary influences - so prevalent in Pacific Northwest cuisine. Whether you're enjoying a casual milestone or one of life's most important moments, the menus at Conversation reflect the passion our culinary team has for pushing the boundaries of flavorful creativity while still providing a sense of thoughtful nostalgia.
Conversation offers large party and special event dining options up to 100 guests.
40 STANDING | 24 SEATED
Book your next large party dining experience for up to 24 guests seated and 40 guests reception style within The Forum, our lush and inviting group space. Executive Chef Kaleena Bliss draws inspiration from her Pacific Northwest roots and International influences while creating simple, yet enticing food that invites guests to gather and connect with each other over life's special moments.
100 STANDING | 60 SEATED
Our outdoor Courtyard, an extension of Conversation, also offers private dining options. Book your next party and experience Chef Kaleena Bliss' inventive menus on our sunny and welcoming patio.
While delicious, we must advise that the consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or underpasteurized food may increase your risk of food-borne illness.
A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today. 15% will be retained by the hotel to support wages and benefits for our team. Added gratuity is at the guest's discretion.