While delicious, we must advise that the consumption of raw or undercooked meats, poultry, seafood, shellfish, eggs, or underpasteurized food may increase your risk of food-borne illness.
A 20% service charge is added to each guest check. 85% of the service charge will be shared among your servers and bartenders. 20% is shared among your server and bartender support team. 15% will be retained by the hotel to support wages and benefits for our team.