At the heart of the Toronto’s vibrant “see and be scene,” Thompson Toronto Hotel Lobby Bar attracts a sophisticated, urban clientele in the evenings. During the day, the Lobby Bar functions as a welcoming environment.

A contemporary homage to Mexico’s mid-century Pacific Coast glamour, The Cape’s lobby bar invites guests to linger over ocean vistas in an elegant open-air setting in Los Cabos. The ideal rendezvous for drinks.

The thrilling views at The Cape’s sophisticated signature seafood restaurant may meet their match in chef Enrique Olvera’s dynamic exhibition-style kitchen. Having earned international acclaim.

Executive Chef Nathan Duensing brings an exceptional seafood restaurant to The Gulch in Nashville. Amid the modern decor and spacious setting, guests of the Marsh House will be able to enjoy fresh...

Overlooking a land and seascape beyond words, take it from the top at Thompson Seattle’s rooftop bar, lounge and terrace, which houses a unique bar experience that is like no other in the Pacific Northwest.

From the team behind One Off Hospitality Group, Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily.

The main pool’s swim-up bar and terrace heighten a vibe that’s both lively and laid-back. Indulge in libations highlighted by fresh fruits and juices, and enjoy a daily lunch menu while simultaneously taking.

Known for its authentic Italian fare and extensive, regionally focused wine list, Felice Ristorante brings the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside to NYC’s Financial District.

Lounge poolside on the Thompson Rooftop, consistently ranked one of the top rooftop pools in the world by travel insiders such as Travel & Leisure, Forbes Travel, National Geographic, CNN, and Business.